How many of you have visited Japanese Italian restaurants in Singapore before? If you are interested in finding out more about what kind of food they serve, read on to find out some traditional dishes you can find at Japanese Italian restaurants in Singapore.

In this article, we will also explore what these dishes are and how you can tell that they are indeed authentic ones served at Japanese Italian restaurants in Singapore.

So without further ado, let’s begin with the first traditional dish that you can find at Japanese Italian restaurants in Singapore:

Donburi Bowls

A donburi bowl is a rice bowl dish that is typically served with a protein on top. The most popular donburi bowl is the gyudon, which is made with thinly sliced beef and onions. Other popular donburi bowls include the chicken katsu don and the tempura don.

Tempura dishes are also common offerings on the menu of a Japanese-Italian restaurant in Singapore. Tempura is typically made from various types of seafood or vegetables, such as onion rings or shrimps.

Tempura dishes can be ordered as an entrée or they can be offered as part of an izakaya set meal alongside other appetizers like sushi rolls or yakitori skewers. If you have any questions about what to order when you visit your local Japanese-Italian restaurant, just ask!

Oden (Japanese Hot Pot)

Oden is a type of Japanese hot pot that is typically made with a dashi broth and various ingredients like daikon radish, boiled eggs, and konjac.

It can be found at most Japanese restaurants, but it is especially common during the winter months. The dish is often topped with chikuwa (burdock) or renkon (lotus root).

The pasta dishes are usually from Italy. They include pastas such as spaghetti alla puttanesca and lasagna. There are also some traditional Asian pasta dishes, such as ramen pasta which includes garlic butter sauce topped with noodles and cheese.

Okonomiyaki (Japanese Pancake)

Okonomiyaki is a type of Japanese pancake that is made with a variety of ingredients, including cabbage, noodles, pork, and shrimp.

The name of the dish literally means whatever you like, which is why it's so popular - you can customize it to your liking! When it comes to okonomiyaki, there are two main types: Osaka-style and Hiroshima-style.

Osaka-style uses eggs, flour, shredded cabbage and noodles mixed together to create a thick batter. It is fried on both sides until crispy before being topped with sauce and mayonnaise (optional).

Hiroshima-style doesn't use any eggs or flour but instead includes green onions for flavor. After mixing all the ingredients together, it is then ladled onto a hot griddle pan where it's cooked on one side before flipping over to cook on the other side as well.